As a small business I wish nothing but the best and hope the owner cleans up the place more and improves the customer service. I would recommend ordering takeout from here. There's bottles of ketchup on the tables but they looked not too appealing to use. There's nothing given as a side or sauce. It seamed as if it was chicken chunks and not the properly cooked. I think the veggies were a bit too chard for my liking. There wasn't much flavor in the chicken and the other meat was too dry. Find restaurants near you from 5 million restaurants worldwide with 760 million reviews and opinions from Tripadvisor travelers. The mixed grilled platter was underwhelming. It had a nice crunch to it and the flavor profile was good. Guest Restaurant Group, NYC) Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table. The falafel is the best thing that we had. Owned and operated by Roland Semaan (Hilton Hotels, NYC B.R. I went to the fridge in the front after our meal was done because we were tired of waiting and thirsty. We didn't get silverware until the main course and never got water. ![]() The owner spent most of the time in the back talking to someone than waiting on us. The table we first got had food stains on the table cloth and a dirty fur coat on the wall. The place has a rustic Middle Eastern vibe but it's not kept well. Back in 2009, Sahar Sander, our late founder, opened the first Naf Naf in Naperville, Illinois and invited the community in to try his authentic handmade recipes true to his Middle Eastern upbringing. First thing to note is that the parking is in the back on the building. Naf Naf means to ‘fan the flame.’ The expression is used as an invitation for friends and family to gather and share a meal together. Note: This map is arranged geographically, south through Manhattan and north through Brooklyn and Queens.We came here because the reviews (at the time of this post) on Google were 4.6 and 3.8 on Yelp. Ahead, 19 great places in NYC to eat the best pita, kebabs, spreads, and much more. Find reliable standbys like hummus and falafel executed in slightly different, nuanced ways at a number of the places outlined ahead, as well as harder-to-find dishes that are worth seeking out. ![]() Some spots stick to faithfully concocted, authentic recipes passed down generations, while others explore multiple geographic areas’ cuisines on one menu - or even take a fusion approach, nodding at different culinary traditions in a single dish. Whether it’s a big, boisterous group dinner where shareable plates reign supreme or a quick but truly satisfying take-out scenario, there’s an impressive roster of top notch destinations for exceptional food from Lebanon, Persia, Turkey, Israel, Morocco, Tunisia, and more. Greeted right away, server was AHMAZING he got to know what we liked and provided great recommendations. You need a Meze/Combination platter (I think this is Lancaster Countys first Middle Eastern. There’s no shortage of delectable Middle Eastern and Mediterranean meals to be had in NYC, for the most part scattered around the city rather than clustered into cultural enclaves. Arabic coffee with baklava Everything was very fresh and yummy.
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